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O chef Erick Jacquin ensina a forma correta para se preparar um “fumet de poisson” (caldo ou fundo de peixe) que serve como base para muitas receitas francesas. Inscreva-se no canal do Chef Erick Jacquin: https:///www.youtube.com/channel/UCcHuI3TBzZfcYuLRxQwjY6w?sub_confirmation=1
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Mais Chef Erick Jacquin:
– Site oficial: https://erickjacquin.com.br/
– Instagram: https://www.instagram.com/erickjacquin/
– Facebook: https://www.facebook.com/erickjacquin/
– Twitter: https://twitter.com/erickjacquin/
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